We are open from 5:30 - 10:30pm Thursday, Friday and Saturday
We’ve taken inspiration from Spanish tapas and traditional Welsh dishes to create a menu of small plates, using locally sourced Welsh produce. Our menu changes regularly and you can see a sample of our dishes below . All of our food is cooked to order so you may want to choose something to nibble on while you wait. If you're just a bit peckish - we recommend something to pick at and around 5 tapas dishes between 2 people. If you have a hearty appetite, we recommend a grazing board to start. You can always order more if you want!
Traditional toasted Catalan flatbread made by Scillicorns to our recipe
PAN CON AJO - £5.95
South Caernarfon butter, garlic
(Veggie)
PAN CON TOMATE - £6.95
Tomatoes, garlic, Blodyn Aur rapeseed oil, Halen Mon sea salt
(Vegan)
TOSTADA CON TOMATE Y JAMÓN - £8.95
Tomatoes, garlic, Blodyn Aur rapeseed oil, Serrano ham
(Dairy Free)
ROASTED MARCONA ALMONDS - £3.95
Sweet and buttery Spanish Marcona almonds seasoned with Halen Mon sea salt.
(Vegan | Gluten Free | *Contains Almonds*)
GORDAL OLIVES - £4.95
Our very special Seville Gordal olives. Juicy with a hint of spicy guindilla green peppers
(Vegan | Gluten Free | *May contain Almonds*)
SPANISH PICKLES - £5.95
Manzanilla olives mixed with pepinillos (baby gherkins) and caperberries - crunchy and acidic, pairing well with our cured meats and cheeses.
(Vegan | Gluten Free | *May contain Almonds*)
GUINDILLA PEPPERS - £3.95
Sweet, sharp and piquant chilli peppers
(V | GF)
LOCAL BREAD BOARD - £4.25
Artisan breads from Scillicorns bakery served with welsh butter, Blodyn Aur rapeseed oil, and our raspberry balsamic reduction.
(Veggie)
BREAD, OIL & OLIVES - £8.95
Our bread board served with Gordal olives.
(Veggie | *may contain almonds*)
HOMEMADE HUMMUS - £7.25
Homemade hummus made with Blodyn Aur extra virgin rapeseed oil & Halen Mon sea salt. Served with Catalan flatbread toasts & picos de pan.
(Vegan | *contains sesame*)
BAKED PERL WEN - for 1 £8.95 | for 2 £13.95
Brie-style cheese from Glyneithinog, washed in cider and matured to provide a pungent cheese with a nutty flavour. Served with Catalan flatbread toasts, Scillicorns artisan bread, and apple & fig chutney.
(Veggie | Organic pasteurised cows’ milk).
VEGAN CHEESE BOARD - £14
(ideal for 1 or as a dessert to share)
Pips Vegan Welsh Wonder cashew-based ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers, Welsh Lady Spicy Tomato chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries. & Manzanilla olives
(Vegan | *Contains nuts*)
VEGAN GRAZING BOARD - £20
(serves 1-2)
Homemade roasted garlic hummus, Gordal olives, Pips Vegan Welsh Wonder ‘Cascheese’ and Schmokin Cascheese, Cradoc Vegan Welsh crackers, Welsh Lady Spicy Tomato chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction. (Vg | *Contains nuts* | *Contains sesame*)
WELSH CHEESE BOARD – £17
A selection of hand-picked and outstanding Welsh cheeses: Teifi Saval, Snowdonia Rockstar cave-aged cheddar, Perl Las (blue), and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins) and caperberries.
(Veggie | *may contain nuts, fish* | *pickles contain sulphites*)
WELSH GRAZING BOARD - £22
(serves 1-2)
Homemade roasted garlic hummus, Gordal olives Welsh cheeses: Teifi Saval, Snowdonia Rockstar cave-aged cheddar, Perl Las (blue), and Cenarth Brie. Served with Cradoc Welsh crackers, Welsh butter, Welsh Lady Fig & Date chutney, Welsh Lady Ale chutney, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction.
(Veggie | *Contains sesame* | *may contain nuts, fish* | *pickles contain sulphites*)
WELSH CHARCUTERIE BOARD - £2
(serves 1-2)Our own hand-picked selection of Trealy Farm cured meats including lamb carpaccio with rosemary, PGI Camarthen ham, sweet smoked paprika chorizo, served with hummus, artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction& Manzanilla olives, pepinillos (baby gherkins) and caperberries,
(Dairy Free | *may contain nuts, fish* | *pickles contain sulphites*)
SPANISH GRAZING BOARD - £24
(serves 1-2)
Semi-cured Manchego from La Mancha with quince, Seranno ham, free-range Ibérico Bellota Chorizo, Iberico de Bellota Salchichón, served with hummus, Gordal olives, pepinillos (baby gherkins), caperberries, picos de pan (Spanish breadsticks), and Scillicorns artisan bread with Blodyn Aur rapeseed oil and our raspberry balsamic reduction.
(*Contains lactose* | *may contain nuts, fish* | *pickles contain sulphites*)
THE MAIN EVENT - MADE FOR SHARING!
PADRON PEPPERS - £7.25
Traditional Gallaecian dish of peppers pan seared in Blodyn Aur rapeseed oil and sprinkled with Halen Mon sea salt.
(Vegan | Gluten Free)
SPICY BUTTERBEAN STEW - £8.25
Spicy butterbean stew with chillies and tomatoes.
(Vegan | Gluten Free)
ANGLESEY EGGS - £8.25
Traditional Anglesey dish with Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar
(Veggie | Gluten Free | *contains eggs* | *Contains milk/lactose*)
GOAT’S CHEESE SALAD - £7.25
Anglesey Cwt Caws feta-style Ffetys cheese, beef tomatoes, roasted garlic & Manchego pesto
(Gluten Free | *Contains milk/lactose* | *Contains pine nuts*)
GARLIC MUSHROOMS - £7.95
Mushrooms, mushroom cooked in Blodyn Aur rapeseed oil, Fino sherry, with Snowdonia ‘Truffle Love’ shavings & Halen Mon sea salt
(Gluten Free | *Contains milk/lactose* | Vegan Option Available)
SLOW COOKED BEEF - £8.95
Tender Lon Farm beef stew cooked slowly with red wine, Blodyn Aur rapeseed oil, red pepper & olives
(Dairy Free | Gluten Free)
MINI CATALAN CHORIZO - £8.95
Mini chorizo picante, slow cooked in red wine
(Gluten Free | *Contains milk/lactose*)
PATATAS BRAVAS - £7.50
Sharing portion of twice-fried potatoes sprinkled with Halen Mon sea salt served with our spicy bravas sauce.
(Vegan)
PATATAS ALIOLI - £7.25
Sharing portion of twice fried potatoes sprinkled with Halen Mon sea salt served alioli
(Veggie)
Add alioli & bravas for an extra £0.95
SPICY TIGER PRAWNS - £9.95
Pan fried whole shell-on tiger prawns cooked with local Blodyn Aur extra virgin rapeseed oil, South Caernarfon butter, garlic, fresh chillies, and a splash of Manzanilla sherry (please note that prawns cannot be served shelled)
(Gluten Free | *Contains crustaceans & milk/lactose*)
COD BITES - £8.95
Bitesize freshly caught cod in a Cwrw Llyn boozy batter with aioli.
(*Aioli contains eggs*)
ANDALUSIAN STYLE SQUID - £8.95
Tender squid rings coated in our seasoned Cwrw Llyn boozy batter and served with alioli and lemon.
(*Contains eggs & molluscs*)
MENAI MUSSELS - £12.95
Local mussels cooked in Tomas Watkin Taffy Apple cider & South Caernarfon double cream - served with Scillicorns bread
(*Contains crustaceans & milk/lactose*)
Ever noticed how there's always room for a dessert? Make sure you fill that magic place in your belly with one of our delicious homemade desserts!