Valentine's Menu

be our valentine

Nothing says romance like sharing delicious bites, right? This Valentine’s Day, get ready to vibe over some epic Welsh tapas!


Our menu is like a love letter to local produce - think melt in the mouth lamb and beef from nearby farms, Welsh speciality charcuterie, creamy and tangy Welsh cheeses,  fresh fish and seafood - all prepared lovingly with inspiration from traditional Spanish dishes. And don’t worry, we’ve got the vegans and gluten-free peeps covered too with plenty of options and a kitchen more than happy to customise dishes to your needs!


Plus, we’ll have two spoons ready for every dessert so there are no arguments! Let’s make this a date to remember!

SEE MENU

On Arrival

FRESH STRAWBERRIES & A GLASS OF FIZZ.

THEN . . . CHOOSE YOUR COMPLIMENTARY COCKTAIL

Discover

Cocktail Specials

CHOOSE YOUR COMPLIMENTARY COCKTAIL ON ARRIVAL!
IF YOU WANT ANOTHER - ASK YOUR SERVER (£8 PER COCKTAIL)

MY SWEETHEARTINI
Aber Falls Salted Toffee liqueur, Toffoc toffee vodka, apple juice, & salted caramel

PASSIONFRUIT FLIRTINI
Vodka, Passoa, passionfruit, vanilla, shot of Prosecco

SPRITZ ME BABY
Pembrokeshire Pinky Gin, Aperol, cranberry juice, Prosecco

CRIMSON CRUSH
Anglesey Jin gin, Olif berry liqueur, lemon, muddled berries

TALL, DARK & HANDSOME
Barti Du spiced rum, Anglesey Derw coffee liqueur, espresso, salted caramel

LOVESTRUCK
Rose wine, Anglesey Jin gin, strawberry, lemon and lime, strawberries

KISS ME QUICK
 Raspberry, vanilla vodka, pineapple juice

MY BLOODY VALENTINE
Orange sorbet, blood orange gin shaken and topped with Prosecco

ALL VEGAN | ALL AVAILABLE AS MOCKTAILS
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To Start

CHOOSE A STARTER TO SHARE

BAKED GOLDEN CENARTH BRIE FOR 2
Welsh rind-washed brie, served with fig and date chutney, honey & walnuts (V | GFO)

SPANISH GRAZING BOARD
Iberico chorizo, Seranno ham, Manchego cheese with Membrillo (quince jelly), Marcona almonds seasoned with Halen Mon sea salt and our juicy Gordal olives (GFO)

WELSH GRAZING BOARD
Hand-picked selection of artisan Welsh cheeses and free-range charcuterie from Trealy Farm, served with Cradoc’s Welsh crackers, fig & date chutney & Spanish pickles (V | GFO)

VEGAN WELSH GRAZING BOARD
Pips leek & chive ‘Welsh Wonder Cascheese’ and rich and smoky ‘Schmokin Cascheese’, with red pepper hummus, Cradoc’s Welsh crackers, fig & date chutney & Spanish pickles (Vg | GFO)

Discover

Tapas

CHOOSE 5 DISHES

ASPARAGUS WITH SERANNO HAM
Asparagus wrapped in Serrano ham with La Mancha Manchego shavings (GF)

PADRON PEPPERS
Gallaecian peppers pan seared in Blodyn Aur rapeseed oil, with Halen Mon sea salt (Vg)

SCALLOPS & CHORIZO
Pan fried Queen scallops with Iberico chorizo, cooked in Snowdon Craft Cider (GF | DF)

LAMB CUTLETS
Bylchau Farm lamb cutlets with Snowdonia Rock Star cheddar pesto (GF)

GARABANZO CHICKPEA STEW
Giant Navarrico chickpeas with spinach in our spicy brava sauce (Vg)

BOOZY COD BITES
Bitesize freshly caught cod in a Mws Piws Snowdonia Ale batter with alioli (DF)

FETA BONBONS
Cwt Caws Feta bonbons with our raspberry balsamic (V)

GARLIC FINE BEANS
Fine beans pan fried in garlic and Blodyn Aur rapeseed oil (Vg)

ANGLESEY EGGS
Ochr Cefn Isa eggs, creamy leek mash, South Caernarfon cream and mature cheddar (V)

SLOW COOKED WELSH BEEF
Slow cooked Lon Farm beef stew with red wine and Manzanilla olives (GF | DF)

MINI CATALAN CHORIZO
Pan fried Catalan chorizo with spicy, smoked pimenton in Spanish red wine and thyme (GF)

GARLIC MUSHROOMS
Choice of creamy or vegan garlic mushrooms with Fino sherry (GF | VgO)

LEEK & POTATO CROQUETTES
Leek & potato croquettes served with vegan red pepper alioli (Vg)

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Desserts

CHOOSE YOUR OWN DESSERT, OR . . .
ASK FOR 2 SPOONS AND SHARE ONE OF OUR DESSERT SHARING BOARDS!

RASPBERRY & PROSECCO POSSET
Creamy and refreshing dessert served with shortbread (V)

ESPRESSO MARTINI MESS
Anglesey Derw Coffee Liqueur, homemade brownie, cream, espresso & ice cream (V)

PASSIONFRUIT MARTINI CHEESECAKE
Homemade cheesecake with Snowdon passionfruit curd, served with a shot of Prosecco (V)

ETON MESS SHARING BOARD
Meringues with strawberries, double cream, and coulis (V | GF)

BISCOFF & SALTED CARAMEL CHEESECAKE
Homemade cheesecake with biscoff base, and a salted caramel and Biscoff topping (V)

BELGIAN CHCOCOLATE TORTE
Gluten free | vegan torte with raspberry coulis and vegan vanilla ice cream (Vg | GF)

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BOOK NOW

BOOK NOW