BOTTOMLESS BRUNCH
'TIS THE SEASON!
Get ready to sleigh the season and enjoy 80s Christmas vibes at our Bottomless Brunch on Saturday 14th December! Dressing up is positively encouraged so channel your inner Wham!, get your legwarmers and neon on and enjoy a delicious brunch dish and 90 minutes of bottomless Prosecco, beer or selected pitchers of cocktails.
At just £37 per person , this event'll be a nostalgic blast from the past and a perfect way to kick off your Chrismas celebrations
Choose Your Brunch Dish!
SERRANO HAM & TOMATO FLATBREAD
Catalan flatbread, garlic, Blodyn Aur rapeseed oil, Serrano ham, grated beef tomato, Halen Mon sea salt (DF)
SPICY SPANISH BEANS FLATBREAD
Catalan flatbread, garlic, Blodyn Aur rapeseed oil, spicy butterbean stew (Vg)
SPANISH-STYLE MUSRHOOMS FLATBREAD
Catalan flatbread, pan fried mushrooms, South Caernarfon butter, garlic (V, *Contains lactose*)
SPANISH CHARCUTERIE BOARD
Serrano ham, Iberico chorizo, semi-cured Manchego from La Mancha, quince paste, Scillicorns artisan bread with Blodyn Aur rapeseed oil with our raspberry balsamic reduction, olives, pickles, picos de pan (*Contains lactose*)
WELSH CHARCUTERIE BOARD
PGI Welsh lamb carpaccio, cracked black pepper salami, 16 month matured Hafod Farm cheddar, Welsh Lady fig & date chutney, Scillicorns artisan bread with Blodyn Aur rapeseed oil with our raspberry balsamic reduction, olives, pickles, picos de pan (*Contains lactose*)
WELSH CHEESE BOARD
A selection of hand-picked and outstanding Welsh cheeses - Teifi Saval, Snowdonia Rockstar cave-aged cheddar, Perl Las (blue). Served with Welsh Lady fig & date chutney, Cradoc cracker selection, olives, pickles, picos de pan (V | *Contains lactose*)
VEGAN BOARD
Pips Vegan Welsh Wonder ‘Cascheese’ and Schmokin Cascheese, hummus made with Blodyn Aur & Halen Mon sea salt, Welsh Lady spicy tomato chutney, Cradoc vegan Welsh crackers, olives, pickles, picos de pan (Vg)
WAFFLES
Belgian waffle with banana, salted caramel, blueberries, strawberries & bacon (*Contains lactose*)
PANCAKES
American-style pancakes with a choice of blueberries, maple syrup & bacon or strawberries and salted caramel (*Contains lactose*)
Allergen Information
Detailed allergen information is available on request. Some of our food may contain trace elements of allergens from production and we cannot guarantee allergen-free food due to possible cross-contamination risks in our preparation area. Please let us know if you have any allergies and we can offer advice and as far as possible, tailor your food to meet your requirements.
Bottomless Drinks!
Enjoy 90 mins of bottomless drinks from the start time of your booking!
PROSECCO | DRAFT BEER | CIDER
JINGLE BELL-INI
Raspberry | Strawberry | Orange | Passionfruit
SLEIGH ME MOJITO
Llanfaripwll Draig white rum, coconut rum, lime, mint
BERRY MERRY BRAMBLE
Anglesey Jin gin, Olif berry liqueur, lemon, muddled berries
RUDOLPH’S FIZZ
Raspberry, cranberry, Anglesey Môn brandy, rosé wine, tonic
Book a Table
BEFORE YOU BOOK!
We accept online bookings for groups of up to 6 people . For larger groups, please WhatsApp us or Email us
Our maximum group size is 18 people .
We have 4 sittings: 11:45 - 13:45 | 12:15 - 14:15 | 14:00 - 16:00 | 14:30 - 16:30
Bookings are 2 hour slots with 90 minutes of bottomless drinks and 15 minutes to finish drinks and pay.
We're really sorry but if someone is booked on your table for one of the second sittings, we will need to hurry you along! If not - you're free to stay and take advantage of discounted cocktails and drinks! The festivities will draw to a close by 16:30 when the team will have to prepare for our evening service.
To make things smoother on the day we will ask all brunchers to make payment using a QR code!