Daniel Morris, based in Denbigh, supplies meat to restaurants across Conwy as well as to Michelin Star restaurant 'Odettes' in London and Michellin Bib Gourmand restaurant, 'Porth Erias' in Old Colwyn, both owned by Welsh celebrity chef, Bryn Williams, who we believe even did a stint in the butchers shop when a teenager.  Daniel took over the business after Glyn Davies, the owner of small, family-run Lon Farm in Prion, retired in 2018. Daniel continues to source Glyn's award-winning pork, bacon and sausages, which were our first choice after trying nearly every locally made butchers sausage in the Conwy Valley and beyond! We also source our beef from Daniel's own farm in Denbigh and lamb from Bylchau Farm, just across the moors.

Scillicorns is a third generation traditional family bakers, based in Llanrwst. Using a 100 year old oven, they produce artisan bread using recipes that have been handed down over the generations. Head baker, Anthony, can often be found on his bike delivering bread around the village! We get daily deliveries of artisan breads from Scilicorns, who also make our Catalan Flatbreads to our secret recipe. Our crispy garlic flatbread, with Dragon butter and fresh garlic is always very popular with diners.

Blas ar Fwyd is a Welsh Food Hub which specialisies in supporting local producers to get their products to market.  They stock without a doubt, the most comprehensive range of Welsh food products for both domestic and trade customers and have been invaluable for a business like ours that wants to celebrate the Welsh food and drink industry. From wine, ales, and spririts to cheese, pates, biscuits and preserves, if you want to try artisan Welsh produce, this is the place to try!

We source most of our dairy produce from Wales’ oldest and largest dairy co-operative, which is owned by small local farmers whose cows graze on lush Welsh pastures in North Wales. Their award-winning 'Dragon' products are stocked extensively throughout Wales and have won national and international awards. We use their delicious salted butter in our cooking as well as putting it on the tables for guests to butter their toast in the morning. Their mature cheddar and double cream give a unique flavour to our traditional Anglesey Eggs recipe. Creamy leek mash, topped with sliced eggs, cream and cheese. Deliciously indulgent!

Blodyn Aur (translates to 'Golden Flower') is the only Welsh Rapeseed Oil - Welsh grown, Welsh pressed and Welsh bottled! Launched in April 2010, Blodyn Aur is run by farmers and friends Llyr Jones, Bryn Jones and Medwyn Roberts. Together they have set-up a modern oil pressing facility on Llyr’s farm near the village of Llanfihangel Glyn Myfyr near Corwen in north Wales. Blodyn Aur enhances flavour instead of dominating it, and adds a rich golden colour to food. We use it for all our cooking and it’s delicious with bread and our homemade raspberry balsamic reduction. It’s also the best base for our very popular hummus!

Harlech Foodservice, based near Pwllheli is an independent, family owned and managed company that provides us with all of our store cupboard ingredients in commerical sizes, as well as providing us with access to range of unique Welsh products, like Welsh Lady preserves (also based in Pwllheli). 

Tregroes Waffles are made in a co-operative bakery in the hills of the Teifi Valley. Perfect with a coffee - these delicious toffee waffles are a favourite with our guests! The trick is to rest them on the top of your coffee for a moment to get the caramel centre lovel and gooey!

Ethically sourced coffee, roasted in the heart of Snowdonia in the Nantlle Valley. Delicious with a beautiful crema - just the thing after a leisurely meal or to perk you up in the morning.